How to Make OREO (Cookies and Cream ) BROWN SUGAR MILKTEA Recipe | Yummy Pinoy Recipe Easy Milk tea

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories.

Oreo cookies

🥗Healthier: homemade chocolate cookies

💰Cheaper: generic chocolate sandwich cookies

Homemade cookies can reduce costs and calories.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is dairy-free.

Brew black tea and let it steep for 5 minutes.

In a small saucepan, combine brown sugar and a splash of water over medium heat until dissolved.

Add tapioca pearls to boiling water and cook until tender, about 5-7 minutes.

Drain the tapioca pearls and rinse under cold water.

In a glass, layer the brown sugar syrup at the bottom.

Add cooked tapioca pearls on top of the syrup.

Pour in the brewed black tea and milk, mixing gently.

Add ice to the glass, filling it to the top.

Crush Oreo cookies and sprinkle them on top of the drink.

Top with whipped cream and additional crushed Oreos if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens