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Orzo and Shrimp Recipe

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Giant Eagle
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Recipe Information

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Orzo and Shrimp

Cultural Context

Orzo and shrimp is a delightful dish that showcases the versatility of orzo, a rice-shaped pasta that absorbs flavors beautifully. This dish is often enjoyed in coastal regions of the U.S., where fresh seafood is abundant. It combines the briny taste of shrimp with the comforting texture of orzo, making it a popular choice for weeknight dinners or date nights at home. Variations may include different vegetables or herbs, and it has gained popularity beyond its coastal origins, becoming a favorite in homes across the country.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 bunch leeks
1 pkg. (.75 oz.) Nature’s Basket® dill
2 small zucchini
3 oz. Giant Eagle unsalted butter, divided
1 lemon
1½ cup orzo
3 cups vegetable stock
1 lb. Nature’s Basket® peeled & deveined shrimp
¾ tsp. kosher salt

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken breast is leaner and more affordable than shrimp.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Clean and cut 1 bunch leeks into 1-in. dice.

2

Chop 1 pkg. dill.

3

Dice 2 zucchini into ½-in. dice.

4

Zest and juice the lemon in a small bowl.

5

In a medium sauce pan, sauté leeks in 2 Tbsp. butter on medium heat.

6

Cook for 4-5 minutes or until leeks are tender.

7

Add in the orzo and vegetable stock.

8

Cover and cook 10 minutes, stirring occasionally.

9

Cook shrimp and zucchini for 5-7 minutes or until they’re cooked through.

10

Finish with remaining butter, half of the dill, lemon juice, zest and salt.

11

Divide evenly between 4 bowls and garnish with remaining dill.

Cooking Techniques

sautéingtoastingmixing

Equipment Needed

medium sauce panmeasuring cupsspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

shellfishmilk

Also Known As

Shrimp OrzoOrzo with Shrimp

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