विदेशमा बसेर सजिलो सुत्केरी मसला | Sutkeri Masala | Nutritious Postpartum Superfood | Mother Diet

Boil 3 liters of water in a large pot.

Add 1 cup of quinoa to the boiling water.

Stir the quinoa and let it cook for about 15 minutes until it is fluffy.

In a separate pan, heat 1 tablespoon of oil over medium heat.

Add 1 tablespoon of ginger and 1 tablespoon of garlic to the pan and sauté until fragrant.

Add 1 tablespoon of cumin, 1 tablespoon of coriander, 1 tablespoon of turmeric, 1 tablespoon of salt, 1 tablespoon of black pepper, and 1 tablespoon of chili powder to the pan.

Stir the spices for a minute to toast them lightly.

Add the cooked quinoa to the spice mixture and mix well to combine.

Add 1 tablespoon of garam masala and 1 tablespoon of lemon juice to the quinoa and mix thoroughly.

Serve the quinoa warm.

Equipment Needed

Spice Level:

Dietary

Allergens