Fresh Noni Amok Fish and Noni​ Salad with Sapodilla and Guava

noni fruit

🥗Healthier: mango

💰Cheaper: pineapple

Mango offers a similar tartness, while pineapple is more accessible.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories, while evaporated milk is more economical.

fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based option, while canned fish is budget-friendly.

kaffir lime leaves

🥗Healthier: lime zest

💰Cheaper: regular lime leaves

Lime zest captures citrus notes, while regular leaves are easier to find.

Prepare banana leaves by cutting into squares and softening over a flame.

Blend coconut milk, noni fruit, garlic, shallots, turmeric, ginger, and fish sauce until smooth.

Mix the fish pieces with the blended mixture in a bowl.

Add sugar, salt, and black pepper to the fish mixture and stir until well combined.

Spoon the fish mixture onto banana leaves, folding them into parcels.

Place the parcels in a steamer basket over boiling water.

Steam the parcels for 20-25 minutes until the fish is cooked through.

Remove the parcels from the steamer and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens