How to make the most beautiful and fastest chocolate cake with chocolate sauce with ONLY ONE egg!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

unsweetened chocolate

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder + butter

Cocoa powder is more accessible and cost-effective.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia offers a low-calorie sweetener alternative.

Preheat the oven to 350°F (175°C).

Grease and flour two round cake pans.

Combine flour, unsweetened cocoa, baking powder, baking soda, and salt in a bowl.

In another bowl, mix sugar, room temperature egg, 3/4 cup of milk, oil, vanilla extract, and instant coffee until smooth.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Stir in boiling water until the batter is smooth.

Pour the batter evenly into the prepared pans.

Bake for 30-35 minutes, or until a toothpick comes out clean.

Remove from the oven and cool in the pans for 10 minutes before transferring to wire racks.

For the sauce, combine sugar, unsweetened cocoa, cold milk, and oil in a saucepan over low heat until smooth.

Serve the sauce over the cake and top with chocolate sprinkles.

Cooking Techniques

Spice Level:

Allergens