Chocolate Cake recipe

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more nutrients.

granulated sugar

🥗Healthier: coconut sugar

Coconut sugar has a lower glycemic index.

vegetable oil

🥗Healthier: applesauce

Applesauce reduces fat and adds moisture.

Preheat the oven to 350°F (175°C).

Grease and flour two 9-inch round cake pans.

In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add eggs, milk, oil, and vanilla to the dry ingredients and mix until smooth.

Stir in boiling water until well combined; the batter will be thin.

Pour the batter evenly into the prepared pans.

Bake for 30-35 minutes or until a toothpick inserted comes out clean.

Let the cakes cool in the pans for 10 minutes, then remove and cool completely on wire racks.

Frost with chocolate frosting once cooled.

Cooking Techniques

Spice Level:

Allergens