"Old Fashioned 3-Layer German Chocolate Cake Recipe - Made from Scratch".

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt reduces calories while maintaining tanginess.

sweetened shredded coconut

🥗Healthier: unsweetened shredded coconut

💰Cheaper: coconut flakes

Unsweetened coconut is lower in sugar.

evaporated milk

🥗Healthier: coconut milk

💰Cheaper: whole milk

Coconut milk offers a dairy-free option.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

Start by melting 2 sticks of butter in a batter bowl in the microwave, being careful not to let it boil.

Add 2 2/3 cups of granulated sugar to the melted butter and stir until combined.

Add 4 large eggs one at a time, whisking them in well after each addition.

Stir in 1 1/3 cups of evaporated milk and 1 teaspoon of vanilla extract.

Microwave the mixture for 3 minutes, then whisk it and return it to the microwave for additional heating until it thickens, checking frequently to avoid curdling.

In a separate bowl, combine 2 1/2 cups of all-purpose flour, 1/2 teaspoon of salt, and 1/2 cup of unsweetened cocoa powder, whisking until blended.

In a mixer, cream together 1 stick of room temperature butter and 1/2 cup of shortening until smooth.

Add 2 cups of sugar to the creamed butter and shortening, mixing well.

Add 3 eggs one at a time while the mixer is running, ensuring each is fully incorporated before adding the next.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Pour the batter into prepared cake pans and bake until a toothpick comes out clean, about 30-35 minutes.

Cool the cakes in the pans for 10 minutes, then remove them to cool completely on a wire rack.

Prepare the frosting by combining the thickened butter and sugar mixture with 1 1/3 cups of chopped pecans and a whole bag (14 oz) of sweetened shredded coconut, mixing until well combined.

Ice the cooled cake layers, starting with the middle layer and allowing the icing to seep down into the cake.

Finish icing the sides and top of the cake, ensuring it is well covered.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens