Swedish Sticky Chocolate Cake

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a rich flavor while reducing dairy.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar adds moisture.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: whole wheat flour

Almond flour adds nutrition, while whole wheat flour is more affordable.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bars

Dark chocolate has less sugar, while bars can be more cost-effective.

Melt unsalted butter together with 70% chocolate in a saucepan over low heat.

Add a pinch of salt and a little bit of instant coffee to enhance the chocolate flavor.

Remove from heat and stir in raw caster sugar until well combined.

Add 1 egg to the mixture, mixing well after each addition.

Sift in cacao powder and plain flour, mixing until just combined.

Fold in chopped chocolate pieces.

Prepare two round tins lined with baking paper and dusted with cocoa powder.

Pour the batter evenly into the prepared tins.

Bake in the preheated oven for 15-17 minutes until the edges are set but the center is still soft and wobbly.

Remove from the oven and let cool before cutting into portions.

Serve with a dollop of half cream and half natural yogurt.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens