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Panna montata vegan (Panna di cocco)

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Veglife Channel • Cucina Vegetale Funzionale

Recipe Information

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Video-Specific Recipe

Roasted Strawberry Panna Cotta

Cultural Context

Panna Cotta, originating from the northern Italian region of Piedmont, is a classic dessert known for its creamy texture and delicate flavor. Traditionally made with cream, sugar, and gelatin, it is often served with various fruit toppings. Roasting strawberries enhances their sweetness and adds depth, making this variation a delightful summer treat. Today, Panna Cotta is enjoyed worldwide, with countless adaptations featuring different fruits and flavors.

ItalianITdessert
120 min
medium
4 servings
Servings4
heavy cream
sugar
vanilla bean
gelatin
water
strawberries
lemon juice
salt
balsamic vinegar

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile

balsamic vinegar

💰Cheaper: red wine vinegar

Red wine vinegar is more accessible but less sweet

1

Open the can of coconut milk and refrigerate it overnight to allow the cream to separate from the liquid.

2

Scoop out the solid cream from the top of the can into a mixing bowl.

3

Whip the coconut cream using a mixer until it becomes fluffy and light.

Cooking Techniques

roastinginfusinggelling

Equipment Needed

mixermixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-freesoy-free

Allergens

milkgluten

Also Known As

Panna Cotta alle Fragole Arrostite
Local Name: Panna Cotta alle Fragole Arrostite

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