Bibingka Bisaya Oven Recipe|Easy Recipe Pede Pang Negosyo

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while maintaining a similar texture.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

Preheat the oven to 375°F (190°C).

Prepare banana leaves by cutting them to fit your baking dish and lightly greasing them with butter.

In a mixing bowl, combine rice flour, baking powder, and salt.

In another bowl, mix coconut milk, water, and sugar until dissolved.

Gradually add the wet mixture to the dry ingredients, stirring until smooth.

Fold in melted butter and vanilla extract until fully incorporated.

Pour the batter into the prepared baking dish lined with banana leaves.

Sprinkle grated coconut and cheese on top of the batter.

Place salted egg slices on top for garnish.

Bake in the preheated oven for 30-40 minutes or until the top is golden brown.

Remove from oven and let cool slightly before serving.

Brush with margarine before serving for added flavor.

Cooking Techniques

Spice Level:

Allergens