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FANTASTIČNA PITA ❗SVI TRAŽE OVAJ RECEPT ❗MEKANA, PUNA FILA ❗

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Ovo Niste Probali
Ovo Niste Probali
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Recipe Information

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Video-Specific Recipe

Pita

Cultural Context

Pita bread is a staple in Mediterranean and Middle Eastern cuisines, often used to scoop up dips or as a wrap for various fillings. In Croatia, it is enjoyed in various forms, often accompanying traditional dishes. The versatility of pita has led to its global popularity, with many variations found worldwide, including whole wheat and gluten-free options.

MediterraneanHRother
60 min
medium
6 servings
Servings4
1 kg potatoes
100 ml oil
salt
vegetables
pepper
800 grams crusts
topping

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats while vegetable oil is more economical.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is the most economical option.

1

Wash, peel, and cut 1 kg of potatoes into cubes.

2

Pour 100 ml of oil over the potatoes and add salt, vegetables, and pepper to taste.

3

Put the potatoes to stew until softened a little.

4

Coat 4 crusts with topping, crumple over the crumpled crusts, and add potatoes.

5

Repeat the process alternately until the material is used up.

6

Finish stacking with 2 crusts, cover with the rest of the topping, and bake until golden brown.

Cooking Techniques

mixingkneadingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Pita BreadPita Loaf

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