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Greek Style Flatbread Pita Open Faced Sandwich

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Dimitra's Dishes
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Recipe Information

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Video-Specific Recipe

Greek Style Flatbread Pita Open Faced Sandwich

Cultural Context

Originating from Greece, the open-faced pita sandwich is a staple in Mediterranean cuisine, often enjoyed as a light meal or snack. It reflects the region's emphasis on fresh ingredients and bold flavors. Today, variations can be found worldwide, with many incorporating local ingredients and flavors.

GreekGRmain
20 min
medium
4 servings
Servings4
2 whole wheat flatbreads
2 tablespoons Greek olive oil
1 cup mixed greens
1 cup grape tomatoes
4 oz sheep's milk feta cheese
1 teaspoon dried oregano

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Lay out mixed greens on the flatbread.

2

Add halved grape tomatoes on top of the greens.

3

Sprinkle sheep's milk feta cheese generously over the tomatoes.

4

Set the oven to broil.

5

Sprinkle dried oregano on top of the flatbread.

6

Drizzle a tiny bit of Greek olive oil over the ingredients.

7

Broil the flatbread until the cheese melts, about 2-3 minutes.

8

Remove from the oven and check that the lettuce has wilted, the bread is toasty, and the tomatoes are slightly wrinkled.

Equipment Needed

oven

Spice Level:

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Dietary

vegetarian

Allergens

milkwheat

Also Known As

Greek Style Flatbread Pita Open Faced Sandwich

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