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Spinach Spanakopita | Authentic Greek Spinach & Feta Pie Recipe 🥬🧀

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Recipe Information

Recipe Available
Video-Specific Recipe

Spanakopita

Cultural Context

Spanakopita, a beloved Greek dish, is thought to have roots in ancient Greece, where savory pies were common. Traditionally made with fresh spinach and feta, it is often served as a snack or appetizer during gatherings and celebrations. Today, spanakopita is enjoyed worldwide, with variations incorporating different greens and cheeses, making it a versatile and cherished dish.

GreekGRmain
45 min
medium
8 servings
Servings4
onion
garlic
olive oil
spinach
crumbled feta
ricotta cheese
spring onions
dill
mint
2 eggs
pepper
felo sheets
butter

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat, while ricotta is more affordable.

phyllo dough

🥗Healthier: whole wheat pastry dough

💰Cheaper: homemade dough

Whole wheat adds fiber, while homemade can reduce costs.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is heart-healthy, while canola is budget-friendly.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal is a plant-based binder, while tofu is economical.

1

Saute onion and garlic in olive oil until soft.

2

Add spinach and cook until wilted.

3

Drain well to remove excess water.

4

In a large bowl, mix spinach with crumbled feta, ricotta cheese, spring onions, dill, and mint.

5

Crack in two eggs.

6

Season with pepper and stir until creamy.

7

Brush your baking dish with olive oil.

8

Layer felo sheets one by one, brushing each with butter or oil.

9

Spread the spinach mixture evenly on top.

10

Fold the pastry edges over the filling.

11

Add more felo sheets on top.

12

Brush with olive oil.

13

Score lightly and bake until golden brown.

Cooking Techniques

sautéingmixingrollingbaking

Equipment Needed

baking dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Spinach PieGreek Spinach Pie

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