Greek Ricotta & Honey Cheesecake: Melopita from Sifnos

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower in calories but maintains sweetness.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while keeping the texture.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds are lower in fat and calories.

olive oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and neutral in flavor.

Preheat the oven to 350°F (175°C).

In a bowl, mix flour, baking powder, and vanilla extract.

In another bowl, whisk together eggs, honey, and olive oil.

Gradually add the dry ingredients to the wet mixture, stirring until combined.

Add milk, mixing until smooth.

Grease a baking dish with olive oil.

Pour the batter into the prepared baking dish.

Bake for 30-35 minutes until golden brown and a toothpick comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens