Greek Pita Bread Made at Home - Grilled Flatbread for Dips, Gyros, Shawarma, Doner & Souvlaki

Mix the water, instant yeast, and sugar in a bowl and let it sit until bubbly.

Add the flour, salt, and olive oil to the mixture and knead until a smooth dough forms.

Let the dough rise until doubled in size.

Divide the dough into portions and roll them out into flat rounds.

Preheat a cast iron skillet and cook the pita bread until puffed and lightly browned on both sides.

Equipment Needed

Dietary

Allergens