Easy Homemade Greek Pita Bread Recipe (Fluffy)

Mix 250 ml warm water, 1 pack of yeast, and 1 tsp sugar and let it sit to get bubbles.

Add 150 g strong flour and mix well.

Add 1 tsp salt and 50 g olive oil, then mix everything nicely.

Slowly add the rest of the flour and knead until the dough is sticky, smooth, and soft.

Place the dough in a bowl with a little olive oil, roll it to coat, cover, and let it rise for a couple of hours.

After rising, divide the dough into 8 balls and cover them, letting them rest for 10 minutes.

Take one ball, flatten it with your hands, and roll it out with a rolling pin.

Heat a pan with a little olive oil and cook the pita bread, flipping it after 20 seconds when bubbles form.

Equipment Needed

Dietary

Allergens