Smoked Herring, Breadfruit, & Callaloo | Cynthia & Lesley Island Vibes
Recipe Information
Smoked Herring with Breadfruit and Callaloo
Cultural Context
Smoked Herring with Breadfruit and Callaloo is a beloved dish in Jamaica, often enjoyed as a hearty meal that highlights the island's rich seafood and agricultural heritage. The combination of smoked fish with the starchy breadfruit and nutritious callaloo reflects the resourcefulness of Jamaican cooking, where flavors and ingredients are harmoniously blended. This dish is often served during family gatherings and special occasions, showcasing the vibrant culinary traditions of the Caribbean.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
smoked herring
🥗Healthier: grilled mackerel
💰Cheaper: canned sardines
Canned sardines offer a similar flavor profile at a lower cost.
breadfruit
🥗Healthier: sweet potato
💰Cheaper: potatoes
Potatoes are widely available and provide a similar texture.
callaloo
🥗Healthier: spinach
💰Cheaper: kale
Kale is a more accessible leafy green with similar nutritional benefits.
Wash the callaloo and set it aside to steam by itself.
Prepare the smoked herring by removing some bones and cleaning it.
Chop red onion, white onion, garlic, and bell pepper for seasoning.
In a pot, add the chopped seasonings along with the smoked herring.
Add scotch bonnet pepper on top for flavor without crushing it.
Sprinkle black pepper over the mixture.
Roast the breadfruit in the oven until cooked.
Steam the callaloo with garlic, shallots, and pepper until wilted.
Once everything is cooked, peel the breadfruit and serve it with the smoked herring and callaloo.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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