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Trini Stew Smoked Herring Recipe by Chef Jeremy Lovell | Foodie Nation

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Recipe Information

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Video-Specific Recipe

Trini Stew Smoked Herring

Cultural Context

Trini Stew Smoked Herring is a beloved dish in Trinidad and Tobago, often enjoyed as a comforting family meal. This dish showcases the island's rich fishing heritage, utilizing smoked herring, which adds a distinct flavor and depth to the stew. Traditionally served with rice or ground provisions, it reflects the resourcefulness of Caribbean cooking. Today, variations exist, with some adding different vegetables or spices, but the essence of the dish remains a staple in many households across the islands.

CaribbeanTTmain
45 min
medium
4 servings
Servings4
1 medium onion
3 cloves garlic
2 cups carrots, diced
2 medium tomatoes, chopped
1 medium bell pepper, diced
1 cup celery, chopped
1/4 cup shadow benny (culantro), chopped
1 tablespoon mustard
1 teaspoon black pepper
1 teaspoon salt
2 tablespoons cooking oil
2 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

smoked herring

🥗Healthier: smoked mackerel

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Bell pepper adds flavor without the heat, making it a milder option.

1

Start by caramelizing onions in cooking oil.

2

Add garlic and give a stir.

3

Add carrots and all other ingredients including tomatoes, bell pepper, celery, and shadow benny.

4

Add a little mustard, black pepper, and salt, adjusting salt based on the saltiness of the smoked herring.

5

Stir and add a little water, then cover and allow to cook for about five minutes.

6

Uncover and check that the vegetables are cooked down before serving.

Cooking Techniques

sautéingstewing

Equipment Needed

potknifecutting boardmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Stewed Smoked HerringTrinidadian Smoked Herring Stew

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