HOW TO MAKE CEVICHE DE CAMARON l SHRIMP CEVICHE l EASY RECIPE l RECIPE MY WAY l @SoyMichelleRivera

shrimp

🥗Healthier: tofu

💰Cheaper: surimi

Tofu provides a plant-based option, while surimi is a cost-effective seafood alternative.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is more budget-friendly.

avocado

🥗Healthier: mashed peas

💰Cheaper: frozen avocado

Mashed peas maintain creaminess, while frozen avocado is often less expensive.

Chop tomato, jalapeno, serrano, onion, and cucumber.

Peel and devein shrimp if desired, then chop into smaller pieces.

Juice 4 limes and add to the shrimp.

Season shrimp with salt and pepper to taste and mix well.

Let shrimp marinate in the refrigerator for 10-15 minutes until opaque.

Add chopped tomato, onion, and cilantro to the marinated shrimp.

Plate the ceviche on tostadas and top with avocado.

Serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens