Homemade pita bread with olive oil sauce | Food From Portugal

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthy fat alternative while vegetable oil is more economical.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs provide flavor without the cost of fresh, and omitting herbs saves money.

In a bowl of stand mixer, mix the flour and salt.

Add the yogurt and mix in a mixer (with a dough hook) until the dough comes together in a ball.

Place the dough over a table and knead it a little with your hands.

Divide the dough into 8 pieces and roll the dough with a rolling pin.

Heat a non-stick frying pan.

Cook the bread on both sides about 5 to 6 minutes (3 minutes on each side).

Turn off the heat and set aside.

For the sauce: Place the olive oil, yellow mustard, peeled garlic and the rosemary into a blender.

Blend on high for 15 seconds.

Brush the breads with the sauce and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary