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Bread Baking: Pita Bread

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American Baker in Germany
American Baker in Germany
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Recipe Information

Recipe Available
Video-Specific Recipe

Pita Bread

Cultural Context

Pita bread is a staple in Middle Eastern cuisine, often served with dips like hummus or used to wrap fillings. Its origins trace back to ancient civilizations in the region, and it has become popular worldwide due to its versatility and ease of preparation.

Middle EasternEGside
45 min
medium
8 servings
Servings4
4 cups flour
1 ½ cups warm water
1 tbsp dry yeast
1 tsp salt
1 tsp sugar
small amount of oil

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour is more nutritious, while all-purpose flour is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is usually cheaper.

1

Combine the water, sugar, and yeast and mix together.

2

In a large mixing bowl, combine flour and salt and mix in the yeast mixture until you can’t anymore.

3

Knead it to a smooth dough.

4

Cover and allow to rise for about an hour.

5

Knead briefly.

6

Split into six pieces.

7

Add a small amount of oil to a pan heated over medium heat for 3 minutes on each side.

8

Press the dough into a circle before heating and poke with your fingers or a fork.

Cooking Techniques

mixingkneadingbaking

Equipment Needed

large mixing bowlpan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianvegan

Allergens

gluten

Also Known As

PitaArabic Bread

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