Soft & Puffy Pita Bread – Traditional Pan-Cooked Arabic Style

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour is more nutritious, while all-purpose flour is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is usually cheaper.

Mix flour, semolina, yeast, salt, and sugar in a bowl.

Add warm water and oil to the dry ingredients.

Knead the dough until smooth and elastic.

Let the dough rise in a warm place until doubled in size.

Divide the dough into small balls and roll them out into circles.

Cook the rolled dough in a pan until puffed and lightly browned.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens