Homemade Pita Bread | How To Make Easy Pita Bread in Cast-Iron Skillet

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour is more nutritious, while all-purpose flour is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is usually cheaper.

Mix 1 cup of all purpose flour, 1 teaspoon salt, and 1 packet of dry active yeast in a bowl.

Add 1 cup of warm water and 1 1/2 Tablespoons of olive oil to the dry ingredients.

Knead the dough until smooth and elastic.

Let the dough rise in a warm place until doubled in size.

Divide the dough into small balls and roll them out into circles.

Preheat the cast-iron skillet over medium-high heat.

Place the rolled dough in the skillet and cook until puffed and lightly browned on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens