Homemade Pita Bread

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is often cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor, while baking powder is a quick alternative.

Mix warm water, yeast, and sugar in a bowl; let sit until frothy, about 5-10 minutes.

Combine flour and salt in a large mixing bowl.

Add the yeast mixture and olive oil to the flour; mix until a dough forms.

Knead the dough on a floured surface for about 8-10 minutes until smooth.

Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place until doubled, about 1 hour.

Preheat the oven to 475°F (245°C) and place a baking stone or sheet inside.

Punch down the risen dough and divide it into equal portions.

Roll each portion into a ball, then flatten into discs about 1/4 inch thick.

Sprinkle cornmeal on the baking stone or sheet to prevent sticking.

Bake the discs for 5-7 minutes until puffed and lightly browned.

Remove from the oven and cover with a cloth to keep warm until serving.

Cooking Techniques

Spice Level:

Allergens