Jain Pita Bread Pockets recipe | Lebanese Pita bread without yeast | Homemade By Jigisha

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is often cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

yeast

💰Cheaper: baking powder

Baking powder can be a quicker alternative.

Combine all-purpose flour, baking soda, and salt in a bowl.

Make a well in the center and add oil.

Gradually add warm water to form a dough.

Knead the dough for about 30-60 minutes until smooth.

Let the dough rest aside for half an hour.

Take a portion of the dough and roll it into a ball.

Flatten the ball into a round shape.

Heat a tava (griddle) on the gas stove.

Place the rolled dough on the hot tava and cook until bubbles form on one side.

Flip the pita to cook the other side until done.

Remove the pita and place it on a plate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens