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Crispy Egg Ball Recipe | Egg Snacks Recipes for Kids | Toasted

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Recipe Information

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Video-Specific Recipe

Crispy Egg Balls

Cultural Context

Crispy Egg Balls, or 'Krokante Eieren', are a beloved Dutch snack often enjoyed at parties or during special occasions. Traditionally made with hard-boiled eggs coated in breadcrumbs and deep-fried, they are a delightful combination of textures—crispy on the outside and creamy on the inside. This dish reflects the Dutch affinity for hearty, comforting snacks, and has gained popularity beyond the Netherlands, inspiring variations in other cultures.

DutchNLappetizer
45 min
medium
6 servings
Servings4
2 boiled egg
2 tbsp Onion
1 tbsp Coriander
1/4 tsp Garlic
1/4 tsp Ginger
1/2 tsp Chaat masala
Salt to taste
1/2 tsp Chili powder
2 tbsp Flour
Corn flour 2 tbsp
Pinch of Salt
1/8 tsp Chili powder
Bread crumbs

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats can be a healthier alternative, while crushed crackers are often less expensive.

1

Mix well the boiled eggs, onion, coriander, garlic, ginger, chaat masala, salt, chili powder, and flour.

2

Grease hands with oil and make balls from the mixture.

3

In a separate bowl, mix corn flour, a pinch of salt, and chili powder.

4

Coat the balls in the corn flour mixture.

5

Heat oil on medium flame and fry the balls until golden brown.

Cooking Techniques

boilingfryingcoating

Spice Level:

🌶️🌶️🌶️

Allergens

eggsmilkwheat

Also Known As

Krokante Eieren

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