If You Have Eggs In House, You Can Make This Crispy Egg Ball Recipe | Egg Snacks | Ramadan Recipe
Recipe Information
Crispy Egg Balls
Cultural Context
Crispy Egg Balls, or 'Krokante Eieren', are a beloved Dutch snack often enjoyed at parties or during special occasions. Traditionally made with hard-boiled eggs coated in breadcrumbs and deep-fried, they are a delightful combination of textures—crispy on the outside and creamy on the inside. This dish reflects the Dutch affinity for hearty, comforting snacks, and has gained popularity beyond the Netherlands, inspiring variations in other cultures.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: cream cheese
Nutritional yeast adds a cheesy flavor with fewer calories.
bread crumbs
🥗Healthier: ground oats
💰Cheaper: crushed crackers
Ground oats can be a healthier alternative, while crushed crackers are often less expensive.
Grate the boiled eggs.
In a bowl, mix grated eggs, onion, green chilli, ginger garlic paste, chilli powder, turmeric powder, salt, pepper powder, coriander powder, and coriander leaves.
Add flour to the mixture and mix well.
Grease oil in your hands and shape the mixture into balls.
Beat one egg in a bowl.
Dip the shaped balls in the egg mixture.
Coat with breadcrumbs.
Fry in medium heated oil for 7-8 minutes until golden brown.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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