New Crispy Egg Balls | Ramadan Special Recipe for Iftar | Egg Lollipop Recipe | Egg Snack/Egg Recipe

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats can be a healthier alternative, while crushed crackers are often less expensive.

Boil 5 eggs for 9 minutes until hard-boiled in a pot or 1 whistle in a pressure cooker.

Cool the eggs and peel them.

Boil 3 medium-sized potatoes and peel them.

Grate the boiled eggs using a fine grater.

Grate the boiled potatoes using a fine grater.

Chop 1 small onion and add to the mixture.

Add 6-7 finely chopped green chilies to taste.

Add 1 teaspoon roasted cumin, 0.5 teaspoon red chili powder, 0.5 teaspoon salt, 0.5 teaspoon turmeric, and 0.5 teaspoon chaat masala to the mixture.

Add 1 handful of chopped coriander and mix everything well to combine.

Grease hands with oil and take small portions of the mixture to form balls.

Prepare a coating by mixing 2 eggs, 2-3 tablespoons of milk, 1 teaspoon salt, and 1 teaspoon red chili powder.

Dip each ball in the egg mixture and then coat with bread crumbs, optionally double coating for extra crispiness.

Heat oil in a kadhai on medium heat and fry the balls until golden brown, turning occasionally to ensure even cooking.

Remove the fried balls and drain on a strainer to remove excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens