Crispy Egg Balls Recipe | Egg Potato Snacks Recipe | Yummy
Recipe Information
Crispy Egg Balls
Cultural Context
Crispy Egg Balls, or 'Krokante Eieren', are a beloved Dutch snack often enjoyed at parties or during special occasions. Traditionally made with hard-boiled eggs coated in breadcrumbs and deep-fried, they are a delightful combination of textures—crispy on the outside and creamy on the inside. This dish reflects the Dutch affinity for hearty, comforting snacks, and has gained popularity beyond the Netherlands, inspiring variations in other cultures.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: cream cheese
Nutritional yeast adds a cheesy flavor with fewer calories.
bread crumbs
🥗Healthier: ground oats
💰Cheaper: crushed crackers
Ground oats can be a healthier alternative, while crushed crackers are often less expensive.
Boil eggs in water for 10-12 minutes until hard-boiled.
Cool the eggs in ice water for 5 minutes, then peel them.
In a bowl, mix flour, salt, and black pepper.
In another bowl, beat eggs with mustard and chopped parsley.
Coat each egg in the flour mixture, then dip in the egg mixture, and finally roll in bread crumbs.
Heat cooking oil in a deep fryer to 350°F (175°C).
Carefully lower the coated eggs into the hot oil.
Fry until golden brown, about 4-5 minutes, turning occasionally.
Remove eggs and drain on paper towels.
Serve warm with dipping sauce of choice.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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