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Crispy Egg Balls Recipe | How To Make Egg Balls At Home | Egg Balls | Snacks Recipes | Live Food

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Crispy Egg Balls

Cultural Context

Crispy Egg Balls, or 'Krokante Eieren', are a beloved Dutch snack often enjoyed at parties or during special occasions. Traditionally made with hard-boiled eggs coated in breadcrumbs and deep-fried, they are a delightful combination of textures—crispy on the outside and creamy on the inside. This dish reflects the Dutch affinity for hearty, comforting snacks, and has gained popularity beyond the Netherlands, inspiring variations in other cultures.

DutchNLappetizer
45 min
medium
6 servings
Servings4
2 boiled egg
2 tbsp onion
1 tbsp coriander
1/4 tsp garlic
1/4 tsp ginger
1/2 tsp chaat masala
salt to taste
1/2 tsp chili powder
2 tbsp flour
corn flour 2 tbsp
pinch of salt
1/8 tsp chili powder
water as needed
bread crumbs

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats can be a healthier alternative, while crushed crackers are often less expensive.

1

Mix boiled eggs with onion, coriander, garlic, ginger, chaat masala, salt, and chili powder.

2

Add flour and mix well.

3

Grease hands with oil and shape the mixture into balls.

4

In a separate bowl, mix corn flour with a pinch of salt and chili powder.

5

Dip the balls in the corn flour mixture, then roll in bread crumbs.

6

Heat oil in a pan over medium heat.

7

Fry the balls until golden brown.

Cooking Techniques

boilingfryingcoating

Spice Level:

🌶️🌶️🌶️

Allergens

eggsmilkwheat

Also Known As

Krokante Eieren

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