Stir Fry Yuba | Try This Easy Vegetarian Dish!

yuba

🥗Healthier: tofu

💰Cheaper: bean sprouts

Tofu provides a similar texture while bean sprouts are more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic alternative.

Cut yuba into long pieces and then into thirds, stack them, and cut into bite-sized triangle-shaped pieces.

Bring a pot of water to a boil.

Add sliced yuba to the boiling water and boil for about 1 minute.

Once the yuba has changed to a paler color, strain it from the water and set aside.

In a large pan, heat vegetable oil over medium to high heat.

Add sliced green and red bell peppers to the pan and cook for about 1-2 minutes until almost cooked through; then remove from the pan.

Add finely diced ginger, garlic, and optional fresh chili peppers to the pan and stir.

Add the boiled yuba to the pan, breaking apart any pieces that may stick together.

Once the yuba is heated, add back the cooked peppers.

Pour in 1 tablespoon of light soy sauce, 1 teaspoon of dark soy sauce, and 1 tablespoon of vegetarian oyster sauce.

Dissolve 1 teaspoon of cornstarch in about 1/4 cup of water and add to the pan to prevent sticking after removing from heat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens