Winter Is Coming Burger by Stipanič CustomGrills

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories, while processed cheese is often cheaper.

brioche bun

🥗Healthier: whole grain bun

💰Cheaper: regular hamburger bun

Whole grain buns add fiber, while regular buns are more economical.

garlic aioli

🥗Healthier: yogurt-based sauce

💰Cheaper: mayonnaise

Yogurt-based sauce is lighter, while mayonnaise is a cost-effective alternative.

Prepare the grill or skillet over medium-high heat.

Form the ground beef into patties, seasoning with salt, black pepper, and smoked paprika.

Cook the patties on the grill or skillet for 4-5 minutes per side until they reach desired doneness.

In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

While the patties cook, heat olive oil in a separate pan over medium heat.

Add sliced onions to the pan and cook until caramelized, about 10-15 minutes, stirring occasionally.

Toast the brioche buns on the grill or in a toaster until golden brown, about 2-3 minutes.

Spread garlic aioli on the bottom half of each bun.

Layer arugula on top of the aioli, followed by the cooked burger patty.

Top the patty with caramelized onions and pickles.

Spread mustard on the top half of the bun and place it on the burger.

Serve immediately with your choice of sides.

Cooking Techniques

Spice Level:

Allergens