Datshi | Bhutanese recipe

cheese

🥗Healthier: cottage cheese

💰Cheaper: processed cheese

Cottage cheese is lower in fat and calories.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder and easier to find.

Boil water in a pot over high heat.

Add sliced green chilies to the boiling water and cook until tender, about 5-7 minutes.

Drain the chilies and set aside.

In a separate pan, melt butter over medium heat.

Sauté chopped onion until translucent, about 3-4 minutes.

Add minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.

Stir in the cooked chilies and mix well.

Add cheese and stir until melted and creamy, about 3-5 minutes.

Season with salt to taste and mix thoroughly.

Garnish with chopped coriander leaves before serving.

Cooking Techniques

Spice Level:

Allergens