BEANS DATSHI - QUICK AND EASY RECIPE | BEANS DATSHI RECIPE | BHUTANESE DISH

cheese

🥗Healthier: tofu

💰Cheaper: paneer

Tofu is lower in calories and provides a similar texture.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper offers a milder flavor while being more accessible.

Boil water in a pot over high heat.

Add green beans and cook until tender, about 5-7 minutes.

Drain the beans and set aside.

Melt butter in a non-stick frying pan over medium heat.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add chopped dried red chili and stir to combine.

Return the cooked beans to the pan and mix well.

Add processed cheese slices and stir until melted and creamy, about 2-3 minutes.

Season with salt to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens