HOW TO MAKE BHUTANESE SHAMU DATSHI || MUSHROOM DATSHI || BHUTANESE CUISINE

cheese

🥗Healthier: tofu

💰Cheaper: processed cheese

Tofu provides a lower-calorie option while maintaining texture.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper offers sweetness with less heat.

Heat butter in a pot over medium heat until melted.

Add chopped onions and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.

Add sliced mushrooms and cook until softened, about 5-6 minutes.

Pour in water and bring to a simmer.

Add chopped green chili and salt, stirring to combine.

Reduce heat and add cheese, stirring until melted and creamy, about 2-3 minutes.

Garnish with chopped coriander leaves before serving.

Cooking Techniques

Spice Level:

Allergens