HOW TO MAKE CHEESY MUSHROOMS RECIPE | Bhutanese Famous Food Shamu Datshi | Druk Girl

cheese

🥗Healthier: tofu

💰Cheaper: processed cheese

Tofu provides a lower-calorie option while maintaining texture.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper offers sweetness with less heat.

Cut the onion into slices.

Slice the ginger.

Cut the green chilies lengthwise into strips.

Cut the white button mushrooms into thin slices.

Heat oil in a pan.

Add ginger and fry for 30 to 40 seconds.

Add onion and fry until light brown.

Add green chilies and a little bit of salt, stir-frying until partially cooked.

Add mushrooms and a little bit of salt, mixing together and cooking for 2 to 3 minutes on high flame.

Finally, add cheese, cover, and turn down the flame to low, cooking until the cheese is well melted.

Turn back the flame to high, mix well, and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens