Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Bhutanese Shamu Datshi | Mushroom Chilli Cheese Stew | Deepika Padukone Viral Datshi Recipe |

Login to Save
Rinzee
Rinzee
3 recipes on Enhanced Recipes
Follow Rinzee to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Shamu Datshi

Cultural Context

Originating from Bhutan, Shamu Datshi is a beloved comfort dish that combines the earthiness of mushrooms with the rich creaminess of cheese. Traditionally enjoyed with rice, it reflects Bhutan's emphasis on fresh, local ingredients and the cultural significance of dairy in their cuisine. Today, it has gained popularity beyond Bhutan, often adapted with various ingredients to suit different palates.

BhutaneseBTmain
45 min
medium
4 servings
Servings4
8 oz mushrooms
8 oz soft churpi cheese
1 medium onion
3 cloves garlic
2 green chilies
1 teaspoon salt
2 tablespoons oil
2 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese

🥗Healthier: tofu

💰Cheaper: processed cheese

Tofu provides a lower-calorie option while maintaining texture.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper offers sweetness with less heat.

1

Soak mushrooms in warm water for 2 minutes, then squeeze out the excess.

2

In a pan, cook mushrooms, onion, garlic, chilies, and cheese with a bit of salt, oil, and water.

3

Cover and cook for 6-8 minutes.

4

Serve hot with rice.

Cooking Techniques

sautéingsimmeringgarnishing

Equipment Needed

potknifecutting boardstirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Cheese and Mushroom StewBhutanese Cheese Stew

More Shamu Datshi Videos

(7 videos)

Similar Bhutanese Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)