Yummy delicious Bhutanese recipe and भूटान की मज़ेदार और स्वादिष्ट सब्ज़ी

cheese

🥗Healthier: tofu

💰Cheaper: processed cheese

Tofu provides a lower-calorie option while maintaining texture.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper offers sweetness with less heat.

Wash and clean 1 cup of button mushrooms, removing the skin with a cloth.

Cut small mushrooms in half and large mushrooms into quarters, placing them on a plate.

Chop 2 red and 1 yellow bell pepper, 1 onion into rings, and prepare garlic.

Heat 2 tablespoons of olive oil in a pan.

Add chopped vegetables to the hot oil and sauté until softened.

Add the frozen tomato and stir.

Add the sliced mushrooms and stir gently.

Season with salt and 1 tablespoon of black pepper powder, mixing well.

Cover and cook for 2 minutes to soften the mushrooms.

Pour in 2 cups of water and bring to a simmer.

Add 2 cubes of butter for flavor and cover again.

Cook until the vegetables and mushrooms are tender.

Grate 2 cubes of cheese and fold 2-3 slices of cheese in half before adding to the mixture.

Add another tablespoon of butter for extra flavor and stir in the grated cheese and slices.

Cover and cook for 2 more minutes until the cheese melts.

Mix in chopped coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens