Cook With Me! GARLIC BUTTER SHRIMP, CHEDDAR BISCUITS, TWICE BAKED POTATOES, CORN, VEGGIES
Recipes in this Video
Originating from the southern United States, Cajun cuisine is known for its bold flavors and use of spices. Garlic Butter Cajun Shrimp showcases the essence of this culinary tradition, combining succulent shrimp with rich butter and a kick of Cajun seasoning. This dish is a favorite for quick weeknight dinners and has gained popularity beyond its regional roots, often enjoyed in various forms across the country.
Ingredients
- ●shrimp
- ●butter
- ●garlic
- ●Cajun seasoning
- ●lemon juice
- ●parsley
- ●olive oil
- ●salt
- ●black pepper
- ●red pepper flakes
- ●green onions
Instructions
- 1Melt butter and olive oil in a skillet over medium heat until bubbling.
- 2Add minced garlic and sauté until fragrant, about 1 minute.
- 3Sprinkle Cajun seasoning over the shrimp and toss to coat evenly.
- 4Add shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.
- 5Drizzle lemon juice over the shrimp and toss to combine.
- 6Season with salt, black pepper, and red pepper flakes to taste.
- 7Remove from heat and stir in chopped parsley and green onions.
- 8Serve immediately with crusty bread or over rice.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil adds healthy fats while maintaining flavor.
Cajun seasoning
Cheaper: homemade spice blend
Homemade spices can reduce costs and customize flavor.
shrimp
Cheaper: chicken
Chicken is often less expensive and widely available.
parsley
Cheaper: cilantro
Cilantro is a cost-effective herb alternative.
Techniques
Equipment
Twice baked potatoes originated in the United States and have become a beloved comfort food. Traditionally served as a side dish, they are often featured at barbecues and holiday gatherings, showcasing the versatility of the humble potato. Today, variations abound, with different fillings and toppings reflecting regional tastes and personal preferences.
Ingredients
- ●potatoes
- ●butter
- ●sour cream
- ●cheddar cheese
- ●green onions
- ●bacon
- ●salt
- ●black pepper
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Wash and scrub the potatoes until clean.
- 3Prick each potato several times with a fork.
- 4Bake the potatoes directly on the oven rack for 45-60 minutes until tender.
- 5Remove the potatoes from the oven and let cool slightly.
- 6Cut each potato in half lengthwise and scoop out the insides into a bowl.
- 7Mash the potato insides with butter, sour cream, and half of the cheese until smooth.
- 8Stir in chopped green onions, crumbled bacon, salt, and black pepper.
- 9Spoon the mixture back into the potato skins, mounding it slightly.
- 10Top with the remaining cheese and additional green onions if desired.
- 11Return the stuffed potatoes to the oven and bake for another 15-20 minutes until heated through and cheese is bubbly.
- 12Serve warm.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: cream cheese
Greek yogurt adds creaminess with fewer calories.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese lowers calories while still melting well.
bacon
Healthier: turkey bacon
Cheaper: ham
Turkey bacon offers a leaner option with less fat.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and adds a different flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1 tablespoon baking powder
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/2 cup unsalted butter, cold and cubed
- ●1 cup shredded sharp cheddar cheese
- ●1/4 cup chopped fresh parsley
- ●3/4 cup milk
- ●2 cloves garlic, minced
- ●1/4 teaspoon garlic powder
Instructions
- 1Preheat your oven to 450°F (230°C).
- 2In a large mixing bowl, combine the flour, baking powder, salt, and black pepper.
- 3Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4Stir in the shredded cheddar cheese and chopped parsley until evenly distributed.
- 5In a separate bowl, mix the milk, minced garlic, and garlic powder together.
- 6Pour the milk mixture into the dry ingredients and stir until just combined. Do not overmix.
- 7Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
- 8Pat the dough into a 1-inch thick rectangle and cut out biscuits using a round cutter or a glass.
- 9Place the biscuits on a baking sheet lined with parchment paper, leaving some space between each biscuit.
- 10Bake in the preheated oven for 12-15 minutes or until the tops are golden brown.
- 11Remove from the oven and let cool slightly before serving.
Equipment
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