Ricetta "Pasta ai Funghi Miso"

Prepare the ingredients: slice the cipolla, chop the aglio, and dice the peperone rosso.

In a pan, heat the olio d'oliva over medium heat.

Add the cipolla and aglio, sauté until translucent.

Add the funghi champignon and peperone rosso, cooking until softened.

Stir in the Genmai Miso, salsa di soia, and pasta di arachidi, mixing well.

Add the acqua di bollitura della pasta as needed to create a sauce.

Season with sale and pepe nero to taste.

Serve the pasta topped with the prezzemolo fresco.

Spice Level:

Dietary