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How to make Mushroom Tomato Pasta - Mushroom Tomato Pasta - Easy Mushroom Pasta - Penne Pasta Tomato

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Recipe Information

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Video-Specific Recipe

Mushroom Pasta

ItalianITmain
30 min
medium
4 servings
Servings4
8 oz penne pasta
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1 medium onion (chopped)
3 cloves garlic (minced)
2 bay leaves
1 cup chopped tomatoes
2 cups king trumpet mushrooms (sliced)
1 cup sweet peppers (sliced)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Add half a centimeter of olive oil to the bottom of a pan.

2

Add chopped onions to the pan.

3

Add just over a teaspoon of minced garlic and a few bay leaves to the pan.

4

Cook the onions, garlic, and bay leaves together for 2 minutes.

5

Add chopped tomatoes on top of the mixture without mixing.

6

Cover the pan with a lid and let it cook for 3-4 minutes.

7

After 3-4 minutes, stir the tomatoes into the mixture.

8

Add a little bit of salt and black pepper to taste.

9

Add king trumpet mushrooms to the mixture and cover with a lid.

10

Cook for a few minutes until the mushrooms release moisture.

11

Add sweet peppers to the mixture and cover with a lid again for 2 minutes.

12

Add previously cooked penne pasta to the mixture and mix everything together.

13

Serve the dish.

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegan
Local Name: Pasta ai funghi

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