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Mushroom Pasta My Family Can’t Get Enough! 🤤 Everyone Asks Me for This Creamy Skillet Pasta

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Million Rezepte
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Recipe Information

Recipe Available
Video-Specific Recipe

Mushroom Pasta

ItalianITmain
30 min
medium
4 servings
Servings4
7 oz dry fettuccine or tagliatelle
12–14 oz mushrooms, sliced
1 cup heavy cream
1 cup chicken broth
3 garlic cloves, minced
1 Tbsp butter
1 Tbsp olive oil
½ cup freshly grated parmesan
1 Tbsp chopped parsley
salt
black pepper
1

Cook the fettuccine or tagliatelle according to package instructions until al dente.

2

In a skillet, heat the olive oil and butter over medium heat.

3

Add the minced garlic and sliced mushrooms, sauté until the mushrooms are golden and tender.

4

Pour in the chicken broth and heavy cream, stirring to combine.

5

Add the cooked pasta to the skillet, tossing to coat in the creamy sauce.

6

Stir in the grated parmesan, chopped parsley, and season with salt and black pepper to taste.

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️
Local Name: Pasta ai funghi

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