MAGGI Jom Masak Masak: Tom Yam Seafood

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu offers a plant-based option, while chicken is more affordable.

squid

🥗Healthier: zucchini

💰Cheaper: canned tuna

Zucchini provides a low-calorie alternative, while canned tuna is budget-friendly.

mussels

🥗Healthier: clams

💰Cheaper: canned clams

Clams are a healthier shellfish option, and canned clams are more economical.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a lower-calorie alternative, and salt is the most cost-effective option.

Prepare fresh prawn, ensuring it looks shiny and fresh with reddish legs.

In a pot, add prepared fresh prawn stock.

Add tomato and galangal to the pot.

Pour in lime juice and a little bit of fish sauce.

Tear kaffir lime leaves and add them to the stock.

Add half of the Thai bird's eye chili, adjusting to taste.

Add mussels and squid cut into halves.

Add fresh mushrooms to the pot.

Stir in tom yum paste and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens