You won't fry celery anymore! Make this dish, everyone will be amazed😍 delicious Celery recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has healthy fats and a similar flavor.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Cilantro adds a fresh flavor, while green onions are more economical.

Juice half a lemon into plenty of water.

Add 2 heaped tablespoons of flour to the water and mix well, then set aside.

Cut 1 kilo of celery root into round discs, peeling the skins without going too deep.

Chop the celery coarsely, not too small, and throw it into the lemon water, mixing it from time to time to prevent darkening.

Squeeze the juice of 2 oranges and set aside.

Chop 2-3 large carrots coarsely.

In a wide-bottom pot, heat 3-4 tablespoons of olive oil over medium heat and add the chopped carrots to cook.

Chop 2 medium onions and add them to the pot when the oil turns orange, frying for 2-3 minutes.

Crush 3 large cloves of garlic and add them to the pot along with 2 tablespoons of flour, frying the flour well for 2 minutes.

Add the orange juice to the pot and then add 2 cups of cold water, mixing until no lumps of flour remain.

Chop 3 large potatoes coarsely, making sure they are chopped as big as the celery.

Add the chopped potatoes to the pot.

Strain the lemon-water and add the celery to the pot, ensuring the amount of water does not exceed the vegetables.

Season with salt and black pepper, then cook on low heat for 15 minutes, stirring gently.

Check the potatoes and celery for doneness, and continue cooking until they are cooked through.

Once cooked, close the lid and remove from the stove, letting it rest with the lid closed for at least 30 minutes.

Add a pinch of chopped parsley or dill before serving, and drizzle some olive oil on top.

Equipment Needed

Spice Level: