This Dish Always Gets Empty First. Our Weekly Vegetarian Favorite! @momoleesy

bean curd

🥗Healthier: firm tofu

💰Cheaper: silken tofu

Firm tofu maintains texture while being lower in calories.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium option is better for heart health.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers healthier fats.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: all-purpose flour

Arrowroot is a gluten-free thickener.

Cut dried tofu into thin slices and set aside.

Separate the celery stalks from the leaves and slice the stalks on a diagonal, removing fibrous strings.

Peel and cut carrots into strips for later use.

Heat a pan with cold vegetable oil and add a teaspoon of salt.

Pan fry the dried tofu until golden brown, about 5-7 minutes.

Add carrot strips and sliced celery to the pan and stir fry everything together.

Season with salt and mushroom powder to taste, adding water if it gets too dry.

Add celery leaves and stir fry briefly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens