Pork with Celery and Stir Fry Green Beans #healthyfood #simplerecipe #ofwsataiwan

oyster sauce

🥗Healthier: soy sauce

💰Cheaper: hoisin sauce

Hoisin sauce provides a similar sweetness and depth at a lower cost.

pork tenderloin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Pork shoulder is more affordable and still provides good flavor.

Slice pork tenderloin into thin strips.

Marinate pork with soy sauce, cornstarch, and black pepper for 15 minutes.

Trim the ends of green beans and cut celery into diagonal slices.

Heat vegetable oil in a large skillet over high heat until shimmering.

Add marinated pork to the skillet and stir-fry until browned, about 3-4 minutes.

Remove pork from skillet and set aside.

In the same skillet, add garlic and ginger; stir-fry until fragrant, about 30 seconds.

Add green beans and celery; stir-fry for 3-4 minutes until tender-crisp.

Return the pork to the skillet and add oyster sauce and sesame oil; stir to combine.

Cook for an additional 2-3 minutes until heated through.

Season with salt and black pepper to taste.

Garnish with sliced scallions and red bell pepper before serving.

Cooking Techniques

Spice Level:

Allergens