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CHILEAN CELERY AVOCADO SALAD

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Anastasia “Salads with Anastasia” Papapetros
Anastasia “Salads with Anastasia” Papapetros
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Recipe Information

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Video-Specific Recipe

Chilean Celery Avocado Salad

Cultural Context

Originating from the vibrant culinary landscape of Chile, the Celery Avocado Salad is a refreshing dish that showcases the country's abundant produce. Traditionally enjoyed during summer gatherings, it embodies the Chilean love for fresh, simple ingredients. Today, this salad is celebrated not only in Chile but also in various Latin American countries, often adapted with local flavors and ingredients, making it a versatile dish for any occasion.

ChileanCLside
15 min
easy
4 servings
Servings4
4 stalks celery
2 ripe avocados
1/2 cup olives
3 tablespoons lemon olive oil dressing

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

avocado

🥗Healthier: mashed peas

💰Cheaper: cucumber

Mashed peas provide creaminess with fewer calories, while cucumber is a budget-friendly alternative.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar can be a cost-effective substitute.

1

Wash and chop celery into thin slices.

2

Dice avocado and add to the bowl with celery.

3

Add olives to the salad.

4

Drizzle lemon olive oil dressing over the salad.

Cooking Techniques

choppingmixing

Equipment Needed

cutting boardknifemixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Ensalada de Apio y Palta

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