Celery salad with dates I The Buddhist Chef

In a large bowl, combine the sliced celery, chopped dates, and chopped walnuts.

Add the chopped parsley to the bowl and mix well.

In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.

Pour the dressing over the salad and toss to combine all ingredients evenly.

Let the salad sit for about 10 minutes to allow the flavors to meld.

Serve chilled or at room temperature.

Spice Level:

Dietary