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How to Make Classic Italian Celery Salad.

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Classic Italian Celery Salad

Cultural Context

Originating from Italy, celery salad is a refreshing dish commonly served as a side. It highlights the crispness of celery, balanced with the acidity of lemon and richness of olive oil. Traditionally enjoyed during warm months, this salad has gained popularity worldwide, often seen on Italian restaurant menus.

ItalianITside
15 min
easy
4 servings
Servings4
4 cups celery
2 tablespoons lemon juice
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup parsley
1 medium red onion
1/2 cup parmesan cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: pecorino cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

1

Wash and trim the celery stalks, removing any leaves.

2

Slice the celery into thin diagonal pieces.

3

Finely chop the red onion.

4

In a large bowl, combine the sliced celery and chopped onion.

5

Add lemon juice and olive oil to the bowl.

6

Season with salt and black pepper to taste.

7

Toss the salad gently to combine all ingredients.

8

Finely chop the parsley and sprinkle over the salad.

9

Grate parmesan cheese on top before serving.

10

Serve immediately for the freshest taste.

Cooking Techniques

slicingmixing

Spice Level:

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Allergens

milk

Also Known As

Insalata di SedanoCelery Salad
Local Name: Insalata di Sedano Classica

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