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This CELERY SALAD will Rock Your World (I guarantee it!)

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Kristine Anderson
Kristine Anderson
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Recipe Information

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Video-Specific Recipe

Italian Celery Salad

Cultural Context

Originating from Italy, this refreshing salad highlights the crispness of celery, often paired with a zesty dressing. It's a staple in Italian cuisine, showcasing the use of simple, fresh ingredients. Traditionally served as a side dish, it complements heavier meals and is enjoyed year-round. Modern variations may include additional ingredients like nuts or different cheeses, adapting to local tastes and seasonal availability.

ItalianITside
15 min
easy
4 servings
Servings4
4 cups celery, sliced
1 cup cucumbers, diced
1/2 cup parsley, chopped
2 cups little gem lettuce, chopped
2 cups Roma lettuce, chopped
1/2 cup Craisins
1/2 cup pecans, chopped
1 Fuji apple, diced
1 Cosmic crisp apple, diced
1/4 cup mayonnaise
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons lemon juice
2 cloves garlic, minced
1 tablespoon dill, chopped
1/4 cup olive oil
1 teaspoon sugar
1/2 cup parmesan cheese, shaved

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option with a neutral flavor.

1

Start with a bunch of celery, adding more if needed.

2

Add cucumbers, unpeeled.

3

Chop a bunch of parsley and add it to the bowl.

4

Use little gem lettuce and Roma lettuce as substitutes for micro greens, trimming and washing them before adding.

5

Add Craisins instead of dates to the salad.

6

Toast pecans and add them to the salad.

7

Chop Fuji and Cosmic crisp apples and add them to the mixture.

8

For the dressing, start with about 1 cup of mayonnaise.

9

Add salt, black pepper, lemon juice, and a clove of garlic to the dressing.

10

Add a bunch of dill to the dressing.

11

Add olive oil to the dressing, adjusting the quantity for desired consistency.

12

Substitute maple syrup with sugar in the dressing.

13

Add a bunch of parmesan cheese to the dressing and stir well.

14

Lightly dress the salad, adjusting the amount of dressing based on personal preference.

15

Serve the salad immediately or store leftover dressing in the refrigerator.

Equipment Needed

large bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

milk

Also Known As

Insalata di Sedano
Local Name: Insalata di Sedano

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