This CELERY SALAD will Rock Your World (I guarantee it!)
Recipe Information
Italian Celery Salad
Cultural Context
Originating from Italy, this refreshing salad highlights the crispness of celery, often paired with a zesty dressing. It's a staple in Italian cuisine, showcasing the use of simple, fresh ingredients. Traditionally served as a side dish, it complements heavier meals and is enjoyed year-round. Modern variations may include additional ingredients like nuts or different cheeses, adapting to local tastes and seasonal availability.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino cheese
Nutritional yeast provides a cheesy flavor with fewer calories.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is a more budget-friendly option with a neutral flavor.
Start with a bunch of celery, adding more if needed.
Add cucumbers, unpeeled.
Chop a bunch of parsley and add it to the bowl.
Use little gem lettuce and Roma lettuce as substitutes for micro greens, trimming and washing them before adding.
Add Craisins instead of dates to the salad.
Toast pecans and add them to the salad.
Chop Fuji and Cosmic crisp apples and add them to the mixture.
For the dressing, start with about 1 cup of mayonnaise.
Add salt, black pepper, lemon juice, and a clove of garlic to the dressing.
Add a bunch of dill to the dressing.
Add olive oil to the dressing, adjusting the quantity for desired consistency.
Substitute maple syrup with sugar in the dressing.
Add a bunch of parmesan cheese to the dressing and stir well.
Lightly dress the salad, adjusting the amount of dressing based on personal preference.
Serve the salad immediately or store leftover dressing in the refrigerator.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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